top
log-in
Christoph Hitz
End of Summer
posted:

Initially, I had plans to upload some pictures of my  garden with comments guiding you from Spring to Summer, then I changed my mind to some "drive by photos" I took on the way back from our vacation in the Outer Banks, North Carolina.  I did end up bringing the powerbook, scanner and  the Wacom tablet  to the beach house, working on a job until the wee hours. It turns out I have to wait until I can show the project here.  In June, I photographed an incredible local historical stone house, illustrated a few editorial jobs and I'm currently designing a website for an event management company. Yup, It was a fine mixed bag of a Summer with all kinds of surprises and changes. This summer I came across a tomato salad recipe in a few publications, including the New York Times, that seems to reflect this summer. To my surprise the white peach tree that I planted last year has produced about 30 peaches this year and the yellow cherry tomato plants are at peak production. I can't think of a better way to conclude this Labor Day.

Enjoy

Ingredients
Equal amount of tomatoes, cut in wedges, or sliced
Equal amount peaches, pitted and sliced
1/2 cup 
      Red onion thinly copped
Fresh mint leafs
3:1 Olive oil / Balsamic vinegar
Salt and pepper to taste
Work with what you have, I'm sure any farm stand tomatoes and peaches will do.
Recent Articles
Topics
Archive

PORTFOLIO (31)

CORRUGATED BOARD (8)

ACT (6)

SKETCHATON (9)

PHOTO (9)

SX70 (8)

PROMOTION CARDS (7)

S H O E B O X (7)
Home
Links to Articles